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Historic Lynchburg Barbecue Meatballs



 

Ingredients

Meatballs

Sauce

Combine first 8 ingredients and mix well. Shape into small meatballs and
brown in a skillet with 1 tablespoon of oil. Drain on paper towels.

Add meatballs to Crock Pot and pour Sauce over them and cook, covered, on low for 5 to 6 hours (high for
2 to 3). Serve from the Crock Pot.

Makes about 60 meatballs.

Also makes a great appetizer served with tooth picks


Product Code: HISTORIC-LYNCHBURG-BARBECUE-ME
No Purchase Required

Description
 
The tasty treats are a crowd pleaser!

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