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Historic Lynchburg Hot N’ Spicy Catfish or Chicken



 
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Ingredients

  • 2 lbs. Catfish or Chicken fillets cut into serving size pieces
  • 1/3 stick melted unsalted butter
  • 8 Tbls. Historic Lynchburg Jalapeño Hot Sauce or Historic Lynchburg Habanero Hot Sauce
  • 1 tsp. Salt
  • 1 tsp. Freshly Ground Black Pepper
  • 1 Cup cornmeal mix
    Combine Jalapeno or Habanero Hot Sauce and melted butter.

Marinate fillets for 2 hours. Mix dry ingredients together in plastic bag. Drop fillets into bag and shake to cover completely with cornmeal mix. Deep fry until golden brown.

Product Code: HISTORIC-LYNCHBURG-HOT-N-SPIC
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Description
 
These dishes are paired nicely with a cold beverage of your choice.

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