Home > Porky's Recipes >

Historic Lynchburg Blackened Cajun Burgers
Historic Lynchburg Blackened Cajun Burgers



  1. 2 ½ lbs. Ground Beef (80-20)
  2. 2 ½ Tbls. Historic Lynchburg Cajun Blackening Spice & Seasoning
  3. 2 ½ tsp. Historic Lynchburg Jalapeño Hot Sauce
In a bowl, combine and mix well the above ingredients. Refrigerate and let flavors blend for 30 minutes or more. Shape in to eight patties and grill, pan-fry or broil until no longer pink. Sprinkle a little extra Blackening Spice on burgers just before removing from cooking or sprinkle on cheese if cooking cheeseburgers.

  • 8 each Large Hamburger Buns
  • 1/2 stick unsalted Butter
Brush both insides of Buns with melted butter and place on grill or griddle and grill them until toasted.

Serve Hamburgers on toasted buns with lettuce , tomato, onion, and mayonnaise or your other favorite garnish.

Serves: 8

No Purchase Required

Hot and spicy burgers your guest are sure to love.

Share your knowledge of this product. Be the first to write a review »