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Historic Lynchburg Coffee Rubbed Rib-eye Steak
Historic Lynchburg Coffee Rubbed Rib-eye Steak



4 each 1″ thick 12 oz. rib-eye steaks

Coffee Rub

Caramelized Shallot Butter

Mix together all the ingredients for the coffee rub. Set aside till

Prepare the Caramelized Shallot butter:

To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. unsalted butter, 1 tsp WorcesterFire Sauce, and 1/4 tsp. kosher salt for approximately 20 minutes until they are soft and brown.

Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate.

Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2 Tbsp. of coffee rub on each side. Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak).

Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in. Plate the rib-eyes and place a heaping Tbsp. of caramelized shallot butter on each steak.

Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.

Serves: 4

No Purchase Required

Steak and Coffee... interestingly enough, your mouth will be watering.

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