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Historic Lynchburg Mucho Fresa (Strawberry) Mojito
Historic Lynchburg Mucho Fresa (Strawberry) Mojito



This recipe is for one of the best tasting strawberry mojitos around. This mojito is bright and not too sweet. It combines fresh strawberries with the classic lime and mint to create a refreshing summer cocktail. To make the simple syrup use equal parts sugar and water heated until the sugar dissolves to form a syrup. For a perfect Mexican inspired dinner, serve this mojito with some Sizzling Steak Fajitas or Shrimp, please see our recipe.

  • 3 to 4 lime wedges, to taste
  • 1 to 2 strawberries, to taste
  • 10 mint leaves
  • 2 Tablespoons simple syrup
  • 1 Tablespoon Historic Lynchburg Honey Maple Syrup
  • 1 1/2 ounces light rum, preferably Bacardi Superior
  • Soda water

In a cocktail shaker, muddle the lime wedges, strawberries, mint leaves, honey maple syrup and simple syrup.

Add the rum and shake with ice. Pour into a glass and top with soda water. Serve immediately.

Serves: 1

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