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Historic Lynchburg Spicy Hot Dog Chili Sauce
Historic Lynchburg Spicy Hot Dog Chili Sauce


• 1 pound ground beef
• 1 cup water
• 1 cup minced onion
• 1-2 cloves of garlic (minced)
• 1 Tablespoon Historic Lynchburg Steak & Burger Seasoning
• 1 cup Historic Lynchburg Jalapeño Pepper Ketchup
• 2 teaspoons chili powder
• 2 teaspoons Historic Lynchburg WorcesterFire Sauce

You Also Need

• 8 hot dogs
• 1 package hot dog buns
• minced onions
• shredded cheese
• corn chips
• mustard


• Place ground beef in a bowl and cover with water. Allow to sit for a few minutes and then use a spatula to break up the meat.
• Add ground beef, water, onion, and garlic in a large saucepan. Cook over medium heat until the meat is no longer pink and the onions are soft.
• Add in the Historic Lynchburg Jalapeño Pepper Ketchup, chili powder, Historic Lynchburg WorcesterFire Sauce, and Historic Lynchburg Steak & Burger Seasoning and stir well.
• Bring the mixture to a boil and then reduce the heat and allow to simmer over low heat.
• Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency.
• Cook or grill hot dogs and place each hot dog in hot dog bun.
• Serve the hot dog chili over hot dogs and top with your favorite toppings.
For an Extra Special Treat, garnish hot dogs with Historic Lynchburg Hillbilly Candied Halapeeno Peppers!
Ron Appetit'

No Purchase Required

Summer is here and for us, that means we use the grill a lot. There’s just something about hamburgers and hot dogs in the middle of summer that is oh so perfect. While some people love there hot dog with ketchup, mustard or both and nothing more, I’m a fan of just a little extra something special for my guest. This hot dog chili recipe is so perfect for making your new favorite chili dogs for your family and friends!

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