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Historic Lynchburg Spicy Pumpkin Cheese Ball
Historic Lynchburg Spicy Pumpkin Cheese Ball

With a mixer, blend:

  • 16 ounces room-temperature cream cheese
  • 1 1/2 cups shredded cheddar cheese
  • 4 Tablespoons canned pumpkin puree
  • 3 tablespoons minced onion
  • 2 tablespoons of your favorite salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon minced jalapeño pepper
  • 1 teaspoon Historic Lynchburg Jalapeño Pepper Sauce
  • 1/2 teaspoon Pumpkin Spice.
After mixing scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in finely crushed nacho-flavored tortilla chips and press a bell pepper stem into the top. Serve as shown.
Makes a great Halloween or Holiday hors devours.
Ron Appetite’

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Delicious Holiday Appetizer

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