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Historic Lynchburg Whiskey Bay Crispy Panko-Parmesan Baked Shrimp
Historic Lynchburg Whiskey Bay Crispy Panko-Parmesan Baked Shrimp


 
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the Panko before topping the shrimp makes for a super-crispy tasty topping. Serve these flavorful Whiskey Bay Crispy Shrimp over angel-hair pasta or your favorite pasta and add a green salad or a side of vegetables and fresh french bread for a quick dinner that’s simple enough for weeknights but fancy enough to serve to family and friends for a fancy dinner.

Ingredients
• 1/3 cup whole-wheat Panko breadcrumbs
• 3 tablespoons good olive oil, divided
• 1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
• 1/2 teaspoon Historic Lynchburg Whiskey Bay Seafood Seasoning
• 2 tablespoons unsalted real butter, melted (Kerrygold Pure Irish Butter preferred}
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped garlic
• 1/4 cup grated fresh Parmesan cheese
• 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the Panko breadcrumbs to a small bowl.
  2. Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon olive oil. Pat shrimp dry; Sprinkle and toss the shrimp evenly with Historic Lynchburg Whiskey Bay Seafood Seasoning and place the shrimp in a single layer in the prepared baking dish.
  3. Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp
  4. Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the Panko breadcrumbs; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

Serving Size: About 4 shrimp each per serving or more if you desire.

Ron Appetit'

Product Code: PANKO-PARMESAN-BAKED-SHRIMP
No Purchase Required

Description
 
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious!

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