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Historic Lynchburg Spicy Salmon Marinade
Historic Lynchburg Spicy Salmon Marinade


 

This recipe is good to cover 2 ea. 6 - 7 ounce salmon fillets.
Ingredients
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 3 Tablespoons spicy brown mustard
• 2 Tablespoons Historic Lynchburg Honey Maple Syrup, or honey or use brown sugar
2 Tablespoons fresh squeezed lemon juice or 2 Tablespoons fresh squeezed orang juice
• 1 Tablespoon Historic Lynchburg Steak & Burger Seasoning
• 4 cloves garlic minced
• 1 teaspoon dried oregano
• Red pepper flakes to taste use ¼ to 1 teaspoon, or to taste
• 2 ea. 6 - 7 ounce salmon fillets

Instructions
  1. Whisk together the soy sauce, olive oil, Historic Lynchburg Honey Maple Syrup, or honey or brown sugar, spice brown mustard, lemon or orange juice, garlic, oregano, salt, Historic Lynchburg Steak & Burger Seasoning and red pepper flakes in a mixing bowl until well combined.
  2. Place the salmon in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 1 hour before cooking. For even better results let marinate 8-10 hours before cooking.
  • Grilling .Salmon If you’re going to grill your salmon, get your grill going to medium heat and lightly oil the grates. Grill the salmon for 4-5 minutes per side, or until it is cooked through to your liking. If you’re cooking with skin on salmon, start with the skin side down so you can get a nice, crispy skin.
  • Baking Salmon. If you’d like to bake your salmon, heat your oven to 425 degrees F (218 C) 10-12 minutes, or until cooked through.
Note: Garnish with a little finely diced parsley or finely diced Serrano Peppers to make it a little spicier
Ron Appetit



Product Code: HISTORIC-LYNCHBURG-SPICY-SALMO
No Purchase Required

Description
 
This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and Lynchburg Steak & Burger Seasoning. Super easy to make and works well with any Salmon recipe.

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