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Historic Lynchburg Bacon Wrapped Smokies
Historic Lynchburg Bacon Wrapped Smokies



  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies
  • 1 stick Butter
  • 2 cups Brown Sugar
  • 3 Tablespoons Historic Lynchburg Bootleggers Whiskey Barbecue Rub


  1. Preheat oven to 375F.
  2. Cut the bacon into thirds and wrap each Little Smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Then melt the stick of butter and then 1 cup of brown sugar mixed with 2 Tablespoons Bootleggers Whiskey Rub and stir until mixed well.
  5. Pour the butter and brown sugar mixture on the smokies and bacon.
  6. Then take the other cup of brown sugar mixed with 1 Tablespoon Bootleggers Whiskey Rub and sprinkle evenly over the smokies.
  7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Ron Appetit’

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The bacon mixed with the brown sugar and butter will melt in your mouth and asking for more. Little smokies never tasted so good!

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