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Whiskey Brand
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Whiskey Brand Hot Sauces
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Seasoning
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Porky's Recipes
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Jack The Greek Dip
Ingredients:
5 green onions chopped
8 oz cheddar cheese shredded
1½ cups mayonnaise
1/2 cup real bacon bits crispy
1/2 cup slivered almonds
1 teaspoon Historic Lynchburg Jalapeño Hot Sauce
1 teaspoon Historic Lynchburg Jack The Greek Seasoning
Salt and pepper to taste after mixing and tasting first.
Instructions:
Add green onions, cheddar cheese, mayonnaise, bacon bits, Greek seasoning, hot sauce and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite
Ron Appetit’
Product Code:
JACK-THE-GREEK-DIP
No Purchase Required
Description
This dip is deliciously addictive!
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