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Jack The Greek Dip
Jack The Greek Dip



  • 5 green onions chopped
  • 8 oz cheddar cheese shredded
  • 1½ cups mayonnaise
  • 1/2 cup real bacon bits crispy
  • 1/2 cup slivered almonds
  • 1 teaspoon Historic Lynchburg Jalapeño Hot Sauce
  • 1 teaspoon Historic Lynchburg Jack The Greek Seasoning
  • Salt and pepper to taste after mixing and tasting first.


Add green onions, cheddar cheese, mayonnaise, bacon bits, Greek seasoning, hot sauce and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite

Ron Appetit’

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This dip is deliciously addictive!

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