Home > Porky's Recipes >

Historic Lynchburg Sweet Potato Casserole
Historic Lynchburg Sweet Potato Casserole



CRUST - Topping
  • 1 cup brown sugar
  • 1/3 cup flour ( optional )
  • 1 cup chopped nuts (pecans preferred)
  • 1/4 cup butter (melted)

  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • 2 teaspoons Historic Lynchburg Cinnamon Chipotle Seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • 1/2 cup butter, melted (1/2 cup)


  1. Combine brown sugar, flour, nuts and butter in mixing bowl.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Combine sweet potatoes, sugar, Cinnamon Chipotle Seasoning, salt, vanilla, eggs and butter in a mixing bowl in the order listed.
  5. Mix thoroughly.
  6. Pour mixture into buttered baking dish.
  7. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  8. Bake for 30 minutes.
  9. Allow to set at least 30 minutes before serving.

Ron Appetit'

No Purchase Required

Just in time for the Thanksgiving holiday, your mouth and stomach, as well as your entire family, will be delighted you made this dish!

Share your knowledge of this product. Be the first to write a review »