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Captain Ron’s Blazin’ Cajun Chicken Alfredo In Shells
Captain Ron’s Blazin’ Cajun Chicken Alfredo In Shells


 

Ingredients

  • 1 pound large pasta shells
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 cups cream (and/or milk)
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon Captain Ron’s Blazin Cajun Seasoning
  • 1 cup ricotta
  • 1 cup chicken, cooked and shredded or diced
  • 1 cup broccoli, cooked and diced
  • 2 green onions, thinly sliced
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 teaspoon lemon zest
  • 1/2 tablespoon Captain Ron’s Blazin Cajun Seasoning
  • 1 cup mozzarella, shredded

Directions

  1. Cook the pasta shells as directed and set aside individually to cool.
  2. Meanwhile, melt the butter in a sauce pan over medium heat, add the garlic and cook until fragrant, about a minute, before mixing in the cream, parmesan and Captain Ron’s Cajun Seasoning, bringing to a boil reducing the heat and simmering for 5 minutes.
  3. Mix the ricotta, chicken, broccoli, green onions, parmesan, lemon zest and Captain Ron’s Cajun Seasoning.
  4. Pour the cajun alfredo sauce into a large baking pan, stuff the shells with the chicken mixture and place in the pan before sprinkling on the mozzarella and baking in a a preheated 350F/180C oven until the cheese has melted and sides are bubbling, about 20 minutes.

Captains Note: Ye can substitute chicken with shrimps if desired. Ye will be enjoying this!

Captain Ron Appetit’


Product Code: ALFREDO-SHELLS
No Purchase Required

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